TRENDS IN KITCHEN DESIGN
You can say we are expanding on what we already know. The traditional "work triangle" has transformed into "
work zones". There are zones for food prepration, cooking, clean up, and eating.
Surface areas are being upgraded natural materials that are durable, seamless, and nearly germ-free.
Organization is key. Creating the best use of space requires
organizational systems placed inside cabinets and drawers.
Having a double door refrigerator does not make the cut any more. Kitchens have freezer drawers, wine coolers, two
wall ovens, and wood burning brick ovens to name a few.
The finishing touches cannot be overlooked. Knobs, pulls, and handles for cabinets and drawers allow the homeowner a place to express their character. These accessories now take up large aisles in the large
home improvement stores.
Spend plenty of time researching, planning, and screening professionals before diving into the next kitchen remodel. The remodel will be well worth the effort. You and your family will benefit from the new look and functionality. Plus a great
Return on Investment.
